Carta · Tavola
The full menu.
The kitchen reads the room each night. The shape stays the same — antipasti to postres — but the line can change by 6 pm if the day-boat truck shows up with something better. Most plates feed one. The salt-baked branzino feeds two. Vegetarian and pescatarian courses on request, gluten-free pasta with 24-hour notice.
Tasting menu · 4 courses
Lucia's prix-fixe
$95
- IPan con tomate · cantabrian anchovy · cultured butter
- IISaffron risotto milanese · bone marrow · parmigiano 36mo
- IIIChoice of: branzino al sale · iberico pork cheek · halibut tagine
- IVOlive oil cake · cara cara · mascarpone · rosemary
Wine pairing add-on $65 · five pours · selected by Sommelier Marco Salerno
On the pass · live · Chef's view
What's firing tonight
- 17:42Whole branzino, table 12plating
Pass updates every few seconds · feed from the kitchen ticket printer
Carta · Tavola
The full menu
Every dish is paired with a wine glyph — hover any item to see Andrés's notes. Hand-cut pasta, day-boat fish, fire-room secondi. Most plates feed one. Branzino feeds two.
to begin
Antipasti
Marcona Almonds & Castelvetrano
rosemary · maldon · zest
Fino · Sherry
Bone-dry, flor-aged, blanched almond. Jerez.
9Burrata di Bufala
preserved tomato · sourdough · oregano oil
Vermentino · White
Sardinian. Sea salt, green almond, citrus zest.
18House Anchovy Toast
cantabrian · cultured butter · piment d'espelette
Manzanilla · Sherry
Salt sea air, raw almond, chamomile finish. Sanlúcar de Barrameda.
16Pan con Tomate
vine-ripened · ibérico ham · sherry vinegar
Fino · Sherry
Bone-dry, flor-aged, blanched almond. Jerez.
14
pasta & grain
Primi
Tagliatelle al Ragù di Agnello
lamb · preserved lemon · mint · pecorino
Skin-Contact · Orange Wine
Friulian Ribolla, 60-day skins. Apricot pith, tannin.
28Saffron Risotto Milanese
bone marrow · sherry · parmigiano 36mo
Albariño · White
Rías Baixas. Stone fruit, granite minerality.
26Hand-Cut Pappardelle
duck confit · figs · marsala
Rioja Reserva · Red
Tempranillo, 24mo American oak. Cherry, dill, leather.
27Couscous d'Agneau
seven vegetables · harissa · chermoula
Provence Rosado · Rosé
Garnacha. Pomegranate, white peach, salt.
25
from the fire
Secondi
Whole Branzino al Sale
for twosalt-baked · castelvetrano · fennel
Vermentino · White
Sardinian. Sea salt, green almond, citrus zest.
62Galician Octopus
smoked paprika · saffron aioli · cipollini
Manzanilla · Sherry
Salt sea air, raw almond, chamomile finish. Sanlúcar de Barrameda.
24Iberico Pork Cheek
12hr braise · sherry-fig glaze · polenta
Rioja Reserva · Red
Tempranillo, 24mo American oak. Cherry, dill, leather.
36Day-Boat Halibut Tagine
preserved lemon · green olive · couscous
Albariño · White
Rías Baixas. Stone fruit, granite minerality.
38
to close
Postres
Olive Oil Cake
cara cara · mascarpone · rosemary
Pedro Ximénez · Sherry
Fig, molasses, sun-dried raisin.
14Basque Cheesecake
burnt-top · espelette · cream
Moscato d'Asti · Sparkling
Light effervescence, white peach, jasmine.
13Affogato al Sherry
fior di latte · oloroso · espresso
Oloroso · Sherry
Walnut, dried apricot, varnished oak.
12Selection of Cheeses
manchego · idiazabal · garrotxa · honey
Amontillado · Sherry
Hazelnut, oxidative depth. 12-year solera.
22
Service charge included · Allergens upon request · Vegetarian by request
Fine print, briefly
FDA notice · Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergens · Please inform your server of any allergies. Cross-contact is possible in our shared kitchen — we cannot guarantee any plate is fully free of dairy, gluten, tree nuts, shellfish, soy, sesame or egg. Full allergen sheet available on request.
Service · A 20% gratuity is included on all checks. Tip pooled across kitchen and front-of-house. No additional gratuity expected.