Private Dining
The Back Room
Twenty-two seats around a single oak table. A handwritten menu shaped to the night. Wine pairings drawn from our cellar by Chef Lucia and Sommelier Andrés. The room is warm, quiet, and yours.
Available Tuesday through Saturday for groups of 14 to 22. Full buyouts welcome on Sundays and Mondays.
Prix-fixe
$145
per guest · 6 courses · gratuity included
Wine pairing
$85
5 pours · curated by Andrés
Full buyout
$8,200
main + back room · Sun/Mon · up to 64